Family-run in Sopot since 2004Restaurant +48 668 361 361
Artur Moroz’s cooking

Flavours at our table.

The main menu, seasonal suggestions and a children’s menu. Choose what you feel like and discuss special requests with our team.

The menu changes with the seasons. Ask our team about current availability, ingredients and allergens.

AUTUMN MENU

Three dishes for cooler days.

Hearty dishes and generous portions. Seasonal cooking and good moments around our table.

Goat baked in pumpkin. From our autumn menu.

Goat baked in pumpkin

From our autumn menu.

Suckling pig. Horseradish purée and Polish cabbage.

Suckling pig

Horseradish purée and Polish cabbage.

Pork knuckle. Bean purée and mustard.

Pork knuckle

Bean purée and mustard.

Ask about today’s availability. You can also find autumn dishes in the daily menu.

OKTOBERFEST · BULAJ

October around a good table.

Pork knuckle, suckling pig and a special daily menu. Choose a hearty dish after an autumn walk by the sea.

Explore the daily menu

Wine and more.

Mieszko Bobrowski looks after the wine list. White wines are always chilled; ask our team about a pairing for dinner.

View wine list
Wine in the fridge
BULAJ · SOPOT

Find your table.

For an everyday lunch or a dinner to look forward to.

Call usBook a table