Breakfast & conversation
Bread, spreads, warm dishes and coffee. Start the day with your team or business partners.
For business · Sopot · TricityCorporate gatherings
Corporate gatherings
with a personal touch.
A family-run restaurant, Artur Moroz’s cooking and the sea beside you. Business dinners, team events, training and Christmas gatherings — planned directly with our team.
Ideas for your companyChoose a starting point.
Choose a starting point.
We’ll plan the rest together.
Dinner after a conference
A plated menu, fish and vegetable dishes. Time to talk after a working day in the Tricity.
A culinary team gathering
Sharing plates, a buffet or live cooking. Culinary workshops can be part of your event.
Explore this formatChristmas gathering
Three ideas in our catalogue: dinner, sharing plates or a longer evening with a buffet.
Explore this formatConference & training
Coffee breaks, lunch and dinner. We discuss room availability and equipment for your programme.
Catering for your company
At your office or chosen venue in Sopot, Gdańsk and the Tricity. Scope is agreed for your location.
Explore this formatRestaurant · Garden · Upper room · Beach
A space for your gathering.
An intimate dinner, banquet or conference? We will discuss a space and layout that suit your gathering.
| Space | Guests |
|---|---|
| Restaurant | 120 seated · 150 standing |
| Summer garden | 150–250 |
| Restaurant & garden | 250–300 |
| Upper room | 150 seated · 250 standing |
| Conference in the upper room | up to 250 participants |
Capacities from our catalogue. Final layout and availability, including the upper room, are confirmed for your date.
5 000 m² of leased beach beside the restaurant for outdoor events. Its use is agreed individually.
Discuss your space
ExperienceReal experience
Real experience
behind the offer.
500+
Reception of the Polish Embassy to the Holy See
Artur Moroz prepared the culinary service for an Independence Day reception. A letter from the Ambassador confirms his work.
Read the reference letter
100 kg
Tuna as an event highlight
Tuna preparation and service as a culinary event highlight. See the event photographs and ask about your own format.
See the event2004
Family-run restaurant
Bulaj’s history, a personal approach to cooking and direct contact with our event manager, Daniel Kotowicz.
Call DanielAlimentaria in Barcelona: several thousand guests served by the Bulaj team over four days.
Explore the event & TVP reportHow we work
From an idea to a gathering.
Your short brief
Date, guest count, type of gathering and an indicative budget. That is enough to start.
Menu & scope
We discuss service style, drinks, space and organisational needs. Pricing follows the agreed scope.
Confirmed details
The date is booked after terms are agreed. We finalise the menu and schedule before your event.
Event catalogue
Explore menu ideas.
Breakfasts, lunches, buffets, grilling, seasonal gatherings and culinary experiences. The catalogue offers ideas; the final menu and pricing are tailored to your event.
Download event & catering catalogue · PDFStart with a conversation
Enquire about your event
Tell us your date, guest count and idea. We will discuss the menu, service style and space.
Menu, space availability and pricing are confirmed individually.
Before your event
Questions from organisers.
Can you discuss different dietary requirements?
We discuss guest preferences and suggest suitable options. Menu composition and possible adjustments are confirmed before the event.
How many guests can attend?
It depends on the space and service style. Tell Daniel your guest count; he will suggest a layout and confirm availability.
Can we organise a conference or presentation?
Include the programme, guest count and technical needs in your enquiry. Room selection and equipment are discussed individually.
Do you cater for events outside Bulaj?
Yes. We prepare catering at a venue chosen by the organiser. Menu, logistics and service are agreed for each event.