Gatherings & wine
Daniel & Mieszko
Daniel Kotowicz is our event manager. Mieszko Bobrowski looks after the wine list.
Talk about your eventFamily-run since 2004
People make Bulaj.
Artur Moroz’s family-run restaurant. A personal character, a longstanding team and cooking shaped by your wishes.
Artur Moroz
Cooking with a personal signature.
Chef & restaurateurThe season, the ingredient
The season, the ingredient
and a good table.
Artur Moroz has run Bulaj in Sopot since 2004. His cooking combines Polish tradition with his own approach to fish, seafood and seasonal ingredients.
His experience includes restaurant cooking, workshops and culinary service for events in Poland and abroad. Reference letters document specific projects.
Explore experience & referencesSince 2009
Goose. An important part of the story.
Artur Moroz is one of the initiators of the campaign that brought goose back to Polish tables. His involvement in promoting this tradition dates to 2009.
Time for goose — discover the storyDZIEŃ DOBRY TVN · 05.12.2024Cooking
Cooking
is in his genes.
Meet Artur Moroz in a Dzień Dobry TVN report exploring his career, cooking and preparing meals for Sting.
Full report, 4 min 57 sec. Opens on the official Dzień Dobry TVN website.
PeopleThe team you
The team you
know from Bulaj.
Operations
Andrzej Prokopiuk
Bulaj’s operations manager, involved in the restaurant’s day-to-day organisation.
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Over 10 years at Bulaj
Nataliia & Karol
They have helped create Bulaj’s cooking and events for over a decade. Pictured during culinary service.
See us in actionRecognition for our cooking
12/20 in Gault&Millau 2026.
Bulaj is included in the Gault&Millau Poland 2026 guide with a score of 12 out of 20. The team behind that cooking welcomes you to the table every day.
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