Several thousand guests
Alimentaria · Barcelona
A Polish restaurant run by Artur Moroz and the Bulaj team. Four days at the international food trade fair in March 2026.
Explore the event & TVP report
NOW AT BULAJ · Autumn menuThe weather won’t spoil you. Bulaj will.See what’s tempting today ARTUR MOROZ · SOPOT · SINCE 2004Over 2 decades
Over 2 decades
by the sea
Traditional flavours.
A personal approach.
Fish, seafood and Artur Moroz’s cooking. A family table beside Sopot’s beach. A place to return to for the food and the people.
Gault&Millau 202612/20Bulaj’s cooking
AL. FRANCISZKA MAMUSZKI 14 · SOPOT+48 668 361 361
Artur Moroz and his team’s experienceFrom Sopot
From Sopot
to the world.
Polish cooking at international tables. Major events, personal commitment and experience we bring back to Bulaj.
to remember.
Over 500 guests
The Holy See
Culinary service by Artur Moroz at the Polish Embassy’s Independence Day reception in 2024.
Reference letter300 guests
Polish Embassy in Rome
Moroz Artur Moroz prepared refreshments, including traditional goose dishes, for a diplomatic reception.
Reference letterAround 100 guests
Cologne · KRD-IG
A promotional banquet with logistics, food and waiting service, delivered by the SOS–Moroz consortium in 2021.
Reference letterFrom an intimate dinner to culinary service for a major event. At Bulaj or at your chosen venue.
Tell us about your event
From sea and landFish.
Fish.
Our speciality.
Polish tradition, seasonal ingredients and our own interpretation. We cook with the belief that good ingredients deserve care.
Fish and seafood, meat and vegetable dishes, and homemade desserts. Choose what you feel like eating — we will take care of the rest.
Discover our menu
Cooking with a personal signatureArtur Moroz.
Artur Moroz.
Your host.
Chef, restaurateur and host of Bulaj. Since 2004, he has shaped cooking rooted in Polish tradition, fish and seasonal ingredients.
There is a person behind every dish. Behind Bulaj, there is a family and a team, some of whom have been with us for over a decade. They give you a reason to return.
Meet the people of Bulaj
Live cooking · WorkshopsAn encounter
An encounter
with cooking.
Fish served in front of your guests, goose cookery workshops and culinary painting. Experiences you share around a good table.
Triton · 100 kg tuna — one of our events
Explore live cooking & workshops
Good food brings us togetherFlavour that
Flavour that
brings people together.
For everyday meals and special gatherings.
Restaurant
Your table
Lunch after a walk, dinner for two or a family meal. Good food, with the sea right beside you.
Explore the restaurant
Corporate events
Your team
Dinners, business breakfasts and team gatherings. The menu and event are planned directly with you.
Plan a gathering
Catering & live cooking
Your event
Bulaj’s cooking at your chosen venue. A banquet, guest-side service or a shared culinary experience.
Explore catering
Bulaj is our homeFamily-run.
Family-run.
Simply welcoming.
We run Bulaj as a family. We enjoy knowing our guests and hearing what they feel like eating. There is room for the whole family at our table.
- For childrenTheir own menu. We can always prepare a dish on special request.
- With your dogDogs are welcome at Bulaj.
BULAJ · SOPOTGood food.
Good food.
Your good moments.
Dinner for two, a family lunch or an event for your whole team. Welcome to Bulaj.