Family-run in Sopot since 2004Restaurant +48 668 361 361
Live cooking & workshops

More happens
around a shared table.

Cooking in front of your guests, culinary painting and workshops. Good food and an experience you share.

A team of chefs with a 100 kg tuna at the Triton event
Event example

Triton.
A 100 kg tuna.

Preparing and serving the tuna gave the gathering a culinary highlight. Experiences like this are planned around the venue, ingredient and guest count.

Photographs show a previous event. Ingredient availability and the scope of a new event are agreed individually.

Culinary experiences

Your format.
Our cooking.

Artur Moroz teaching a goose cookery workshop
Workshops

Goose cookery with Artur Moroz

Ingredients, cooking techniques and preparing food together. The workshop topic and programme are agreed for your group.

Ask about workshops
Food and sauce compositions on a dark table during culinary painting
A special format

Painting with flavour

Food as a composition created together. A distinctive culinary element for your event.

Plan an experience
Chefs serving fish in front of guests
Live cooking

Service in front of guests

Fish, warm dishes and cooking stations. Food becomes a shared part of your event.

Ask about live cooking
Start with a conversation

Enquire about your event

Tell us your date, guest count and idea. We will discuss the menu, service style and space.

Daniel KotowiczEvent manager+48 664 656 140rezerwacje@bulaj.pl

Menu, space availability and pricing are confirmed individually.

Fields marked * are required. We will prepare a message for you to send from your email app. Our team will confirm availability and details.

Daniel · eventsEvent enquiry