Menu w restauracji Bulaj
Menu komponowane jest z sezonowych i lokalnych produktów według autorskich przepisów w oparciu o ideę Slow Food.
Nasze dania przygotowane są z starannie wyselekcjonowanych produktów o najwyższej jakości i każdego dnia posiadamy w swojej ofercie specjały spoza karty.
Zapraszamy Państwa do skosztowania naszych dań!
Menu
Żur 28 zł
Traditional home-made sour rye soup served with white and smoked sausage, egg and sour cream
Fish soup 34 zł
Aromatic fish soup with Baltic fish broth with mussels, sea algae and coconut milk
Seasonal soup 27 - 36 zł
Ask the staff
Hering 32 zł
Marinated in spices, served on potato salad with apple, low-salt cucumber, chard
Pate 34 zł
Homemade pâté served with red cabbage jam, gooseberry, low-salt cucumber,
Hummus 32 zł
Classic hummus served with Arabian bread and marinated vegetables
Beef tartare 52 zł
Foie gras herb crumble marinated onion
Burrata 49 zł
Asparagus, shrimps, guacamole, and aioli sauce
Lettuce 32 zł
A bouquet of green salads with spring vegetables
Sturgeon caviar Antonius *****
Potato casserole, onion, sour cream, and egg
16g. – 161 zł / 32g. – 286 zł / 50g. – 429 zł
Dumplings 38 – 49 zł
Ask the stuff
Mussels 48 zł
0.5 kg mussels served classically with garlic, onion and parsley
Black lentils 39 zł
Black lentils served with seasonal vegetables
Veal 72 zł
Beetroot mashed potatoes, rhubarb, cream and wine sauce
Pork cheeks 67 zł
Vegetables (potato, carrot, radish, zucchini) honey mustard sauce
Duck 72 zł
Potato casserole with apples, beets and gooseberries
Pork loin 64 zł
Pork loin with herb panko served with young cabbage and potato gratin
Stek z wołowiny dojrzewającej
Ask the staff what steaks are available and their weight, price per 100 g (additions included):
Sirloin / imported beef 65 zł
Entrecote / roast beef (Polish maturing beef) 55 zł
Cod 72 zł
Fried cod fillet served with vegetable tart, demi glace fish sauce and cream sauce
St. Peter Fish 79 zł
Fennel baked with spinach and caper butter served with wild rice
Halibut 72 zł
Roasted halibut fillet served with black lentils, vegetables and spring sauce
Squid 82 zł
Homemade tagiatelle with squid, tomatoes, red onion, celery, and feta
Children dish 39 zł
Meat roast in a creamy sauce with homemade dumplings and carrots with peas
or
Sauté cod fish fillet with home-made dumplings and carrots with peas
Meringue 26 zł
Meringue cake with Irish cream filling and strawberry mousse
Chocolate souffle 34 zł
Chocolate soufflé with strawberry mousse
Deser of the day
Ask the staff about the dessert of the day and its price ( od 22 zł- 29 zł)
For tables with six or more seats, waiter service is added in the amount of 10% of the bill value.
In order to ensure the highest quality of the dishes served, the composition of the dishes may change. Waiting time for second courses min. 30 minutes. The weight of meat in snacks is min. 80g, in main dishes min. 150g. Weight of fish in snacks is min. 75g, in main dishes min 150g. Soup capacity 300 ml.
Menu 29.04.2023
