Menu english – zobacz

Menu w restauracji Bulaj

Menu komponowane jest z sezonowych i lokalnych produktów według autorskich przepisów w oparciu o ideę Slow Food.
Nasze dania przygotowane są z starannie wyselekcjonowanych produktów o najwyższej jakości i każdego dnia posiadamy w swojej ofercie specjały spoza karty.

Zapraszamy Państwa do skosztowania naszych dań!

Homemade Żur Soup 19 zł
Traditional Polish sourdough-based soup with egg,
white and smoked sausage and dried mushroom

Fish soup with seafood 26 zł
Baltic fish stock soup with seafood

Soup of the Day
Seasonal freshly made soup 19-32 zł (please ask us for today’s special)
Lettuce with homemade vinaigrette19 zł
A bouquet of green salads with raspberry tomatoes and homemade vinaigrette

Pâté 26 zł
Homemade pâté served with marinated and tatar sauce

Kashubian Leszcz 24 zł
Kashubian bream mousse on a pumpkin with zucchini pancakes served with sour cream

Herring tartare 24 zł
Chopped herbs marinated Baltic herring served on “kiszka ziemniaczana”
with homemade marinades, black cumin and linseed oil

Goat Cheese Salad 28 zł
aged goat cheese and herbal goat's cottage cheese, nuts, beetroot and pear
served with a bouquet of lettuces and homemade honey-lemon vinaigrette

Crispy bacon 26 zł
Marinated bacon, served with carrot, ginger and apple puree

Deer tartar 31 zł
Chopped loin of roe deer served with marinated mushrooms, cucumber chili,
homemade mayonnaise with smoked pepper

Pierogi of the Day
Homemade Polish style dumplings 21-49zł
(please ask us for today’s special and what is the price)

Mussels 38 zł
Mule wine, garlic and butter

Tuna demi-glace 44 zł
Fresh tuna served in Demi-Glace on seaweed and sesame salad

Kopytka with autumn sauce 29 zł
polish style gnocchi served with creamy sauce with seasonal vegetables

Aromatic lentils 29 zł
Aromatic black lentil stew with autumn vegetables

Golonka 44 zł
Macarated pork knuckle in soy sauce and ginger served with kimchi and bean puree

Duck 56 zł
Baked half duck on apples and cranberries served with beetroot, gooseberry and Polish apple tart

Rabbit 57 zł
Stewed rabbit leg in tomatoes served with baked aubergine and brussels sprouts

Steak of the Day
please ask us for today’s special and what is the price (62-199 zł)

Zander- pike perch 59 zł
Zander (pike-perch) fillet served with polish style “risotto” with pearl barley, vegetables pumpkin

Halibut PLN 58 zł
Baked halibut served with kale and pear, celery and brown butter puree

Cod 49 zł
Baked cod fillet on white vegetables puree with Ratatouille

Fish of the Day 39-399 zł
please ask us for today’s special

Children's dish 24 zł
"Meat" roast with a creamy sauce, Polish gnnocchi with carrot and green peas,
or
"Fish" cod fillet saute with carrots, peas and Polish gnnocchi

Meringue cake 18 zl
Meringue cake with irish cream inside and strawberry mousse

Chocolate soufflé 24 zł
Chocolate souffle with strawberry mousse

Dessert of the day from 18- 29 zł
please ask us for today’s special

The composition of the courses and side dishes are subject to change
due to access to seasonal products.
Waiting time for the main course ca. 25 min
Meat in starters / main courses: at least 80 g / 150 g;
Fish in starters / main courses: at least 75 g / 150 g
Soups: 300 ml
Menu from 10.10. 2018r

Menu english – zobacz
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