Menu english – zobacz

 

 

 

 

Menu w restauracji Bulaj

Menu komponowane jest z sezonowych i lokalnych produktów według autorskich przepisów w oparciu o ideę Slow Food.
Nasze dania przygotowane są z starannie wyselekcjonowanych produktów o najwyższej jakości i każdego dnia posiadamy w swojej ofercie specjały spoza karty.

Zapraszamy Państwa do skosztowania naszych dań!

 

Menu

Homemade Żur Soup 19 zł

Traditional home-made sour soup served with white and smoked sausage and with egg and cream

 

Fish Soup 29 zł

Aromatic fish soup on a decoction of Baltic fish with mussel heart and algae

 

Soup of the day 19-32 zł

Ask the service for the soup of the day (od 19 zł-32zł)

Herring 29 zł

Herring marinated in roots and in herbs, served on young sauerkraut and baked potato  

 

Pate 28 zł

Two types of homemade pate served with pickles and rhubarb

 Salad with goat cheese 34 zł

Goat cheese served on a bouquet of green salads with seasonal fruit and homemade vinaigrette sauce

Beef tartare 39 zł

Chopped beef tenderloin tartare, served with smoked sprat and aioli sauce

 Lettuce with homemade vinaigrette 24 zł

A bouquet of green salads with seasonal vegetables and homemade vinaigrette

 

Smoked salmon 38 zł

Wild smoked Baltic salmon served on broad bean salad with cherry tomato and smoked pepper mayonnaise

Dumplings of the day

Ask staff about dumplings of the day (od 21 zł-49 zł)

Mussels 48 zł

500g mussels in coconut milk with kafir leaf, lemongrass, garlic, coriander and lime

 Botwin risotto 29 zł

Risotto with carnaroli rice, chard, dill, mascarpone, raspberry granite

 

 Black Lentils 29 zł

Black lentils served with fresh vegetables

 

 

 

 

 

 

 

Rabbit 52 zł

Braised rabbit in thyme sauce served with potato dumplings and baby carrots and peas

Duck 56 zł

Half duck roasted on apples, served with potato gratin and beetroot, rhubarb and cranberry

 

Pork loin with bone 49 zł

Pork loin (Polish pork) served with new potato, dill and young cabbage

Maturing beef steak

Ask the service about steaks available today and their price (from 62 PLN - 199 PLN)

Zander 59 zł

Pikeperch fillet served on spinach friction with a spring sauce

Halibut 58 zł

Baked halibut served on carnaroli rice risotto with chard

Cod fish 49 zł

Baked cod served with grated vegetable and sorrel sauce

 

Tentacle of squid with wild shrimp and mussels 88 zł

Tentacle of squid, wild shrimp, mussels, braised in prosecco with garlic and parsley

Fish of the day

Ask the service for fish from today's catch and its price (from 39 PLN -399 PLN)

Children's dish 24 zł

"Meat" roast in a creamy sauce with homemade potato dumplings and carrots and peas

or

"Fish" saute cod fillet with homemade potato dumplings and carrots and peas

 

Meringue cake 18 zł

Meringue cake with irish cream filling and raspberry mousse

 

Chocolate soufflé 24 zł

Chocolate soufflé with strawberry mousse

 

Dessert of the day

Ask the staff for the dessert of the day and its price ( od 18 zł- 29 zł)

 

 

 

 

Waiter service in the amount of 10% of the bill value is added to the tables for six persons and larger.

 

 

 

All dishes are prepared on the basis of products that may contain allergens together with their derivatives: gluten contained in grains and flour, cereals, eggs, fish, crustaceans or molluscs, soy or sesame, milk along with lactose, peanuts or nuts from nuts, celery, mustard, sulfur dioxide or sulfates. If you have any doubts about the content of allergens in our dishes, we suggest asking staff.

In order to ensure the highest quality of served dishes, the compositions of dishes may change. Waiting time for second courses min. 30 minutes. The weight of meat in snacks is min. 80g, in main courses min. 150g. The weight of fish in snacks is min. 75g, main courses min 150g. Soup capacity 300 ml.

 

MENU 07.07.2020

Menu english – zobacz
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