Menu english – zobacz

Menu w restauracji Bulaj

Menu komponowane jest z sezonowych i lokalnych produktów według autorskich przepisów w oparciu o ideę Slow Food.
Nasze dania przygotowane są z starannie wyselekcjonowanych produktów o najwyższej jakości i każdego dnia posiadamy w swojej ofercie specjały spoza karty.

Zapraszamy Państwa do skosztowania naszych dań!

Menu

Homemade żur 19 pln

Traditional sourdough sour rye soup served with white and smoked sausage as well as egg and cream

Fish soup 29 pln

Aromatic fish soup with Baltic fish stock, clam cockle and sea algae

 

Soup of the day 19-32 pln

Ask the service for the soup of the day (from 19 pln to 32 pln)

Herring 29 pln

Herring marinated in roots, herbs and beet juice, served on potato cake

  

Pate 28 pln

Two types of home-made pate served with bird cherry jelly

Scamorza affumicata salad 34 pln

Smoked scamorza cheese served on a bouquet of lettuces with chestnuts

 

Beef tartare 39 pln

Chopped beef tartare, served with shrimp toast and pepper mayonnaise

 

Tuna carpaccio 44 pln

Served with citrus salsa, tapioca chips and mirabelle sorbet

Lamb and pork jelly 34 pln

Classic jelly of pork legs and lamb, pickled vegetables in mustard

Dumplings of the day

Ask the service about the dumplings of the day (from pln 26-49)

Mussels 48 pln

500g mussels served with leek and gorgonzol sauce

 Risotto with mushrooms 36 pln

Carnaroli rice risotto with mushrooms

 

 

Rabbit 52 pln

Rabbit roulade served with potato dumplings, seasonal vegetables and pickled pear

Duck 56 pln

Half a duck roasted on apples, served with beetroot and pumpkin dumplings

 

Asian pork loin 49 pln

Asian pork loin served with sweet potato puree and kimchi

 

Venison 49 pln

Venison stew baked in pumpkin, served with steamed bread

Ripening beef steak

Ask the staff about the steaks available today and their prices (from pln 66 - pln 199)

Zander 59 pln

Zander fillet served on a spinach grating with mushroom sauce

Halibut 58 pln

Baked halibut served on risotto with oyster mushroom

 

Cod 49 pln

Wellington cod served with green salad with homemade vinaigrette

 

Squid tentacle with wild prawn and mussels 88 pln

Squid tentacle, wild prawn, mussels, stewed in prosecco with garlic and parsley

Fish of the day

Ask the service about the fish from today's catch and its price (from 39 pln to 399 pln)

Children's course 24 pln

Meat roast in a creamy sauce with homemade potato dumplings and carrots with peas

or

"Fish" cod fillet sautéed with homemade potato dumplings and carrots with peas

Meringue cake 18 pln

Meringue cake with irish cream filling and strawberry mousse

 

Chocolate souffle 24 pln

Chocolate souffle with strawberry mousse

 

Dessert of the day

Ask the service about the dessert of the day and its price (from 18-  29 pln)

The composition of the courses and side dishes are subject to change
due to access to seasonal products.
Waiting time for the main course ca. 25 min
Meat in starters / main courses: at least 80 g / 150 g;
Fish in starters / main courses: at least 75 g / 150 g
Soups: 300 ml
Menu from 10.10. 2020

Menu english – zobacz
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